AXENIC CULTIVATION OF Pleurotus ostreatus var. Florida IN SUPPLEMENTED SUGARCANE BAGASSE BRIQUETTES
نویسندگان
چکیده
منابع مشابه
Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation
Laccases are oxidative enzymes related to the degradation of phenolic compounds, including lignin units, with concomitant reduction of oxygen to water. Delignification is a necessary pretreatment step in the process of converting plant biomass into fermentable sugars. The objective of this work was to optimize the production of laccases and to evaluate the delignification of sugarcane bagasse b...
متن کاملSugarcane bagasse improves the activity of ligninolytic enzymes and decolourization of dyes by the white-rot fungus Pleurotus ostreatus
Stationary cultures of Pleurotus ostreatus, MTCC-1804 supplemented with bagasse powder or its ethanolic extract, showed a concentration-dependent enhancement in the laccase activity both in liquid and semi-solid (glass bead) cultures. Bagasse extract also imparted greater stability to the enzyme. Mn-peroxidase (MnP) activity was detected only in cultures supplemented with bagasse or its extract...
متن کاملA simple procedure for preparing substrate for Pleurotus ostreatus cultivation.
The use of wooden crates for composting a mixture of 70% grass, (Digitaria decumbens), and 30% coffee pulp, combined with 2% Ca(OH)(2), was studied as a method for preparing substrate for the cultivation of Pleurotus ostreatus. Crate composting considerably modified the temperature pattern of the substrate in process, as compared to pile composting, where lower temperatures and less homogeneous...
متن کاملتعیین ارزش غذایی علوفه ی نی عمل آوری شده با قارچ صدفی pleurotus ostreatus var. florida
این پژوهش به منظور بررسی بهبود ارزش غذایی علوفه نی انجام گرفت. بدین منظور قارچ صدفی گونه pleurotus ostreatus روی علوفه ی نی کشت داده شد. آزمایش در قالب یک طرح کاملاً تصادفی با 4 تیمار: 1) علوفه نی٬ 2) علوفه نی عمل آوری شده پس از رشد میسلیوم قارچ٬ 3) علوفه نی باقیمانده پس از برداشت محصول اول قارچ٬ 4) علوفه نی باقیمانده پس از برداشت محصول دوم قارچ٬ هر کدام در 3 تکرار انجام شد. ترکیبات شیمیایی و گو...
15 صفحه اولNutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were ...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2018
ISSN: 1809-4430,0100-6916
DOI: 10.1590/1809-4430-eng.agric.v38n6p835-843/2018